Sliced mozzarella, sliced tomato and basil dressing drizzled with a balsamic vinegar reduction 11
Mixed Italian meats including salami, prosciutto crudo, prosciutto cotto, and sopressata 13
**Meats Subject to change**
Polenta, Sopressata e Funghi
Polenta, a staple of Northern Italian cuisine that is made from cornmeal seasoned and baked, sopressata a traditional Italian dry
cured pork served with sautéed mushrooms and melted cheese 11
Misto di Formaggi con Marmellata
Mixed aged cheeses with handmade marmalade 13
**Cheeses subject to change**
*Ubriacone or drunken cheese a semi soft cows milk cheese aged in wine and wrapped in grape leaves.
*Pecorino Foglie di Noci a semi hard sheep's milk artisanal cheese aged in caves while wrapped in walnut leaves to impart a sweet, nutty and intense flavor.
*Sottocenere al Tartufo in an elegant truffle cheese aged in ashes per Venetian tradition yet with a modern twist. Smooth, silky & irresistible. It is made with cow's milk, black truffles, ashed rind in cinnamon, nutmeg, licorice, fennel, clove, anise and truffle oil.
*Casatica di bufala a buffalo milk cheese soft-ripened, with a creamy interior and a mild and delicate milky sweetness.
*Piave is dense textured, slightly sweet with an intense full bodied flavor.
Romaine with olives, artichokes, feta cheese, tomatoes, onions, cucumbers, grilled chicken and italian vinaigrette 10
Romaine lettuce, croutons, parmesan cheese and caesar dressing 6
Spring mix tossed with olive oil, balsamic vinegar, salt and pepper topped with tomato 6
Crema di Minestra
Traditional Italian soup made of pureed vegetables 6
Creamy tomato pesto soup 6
**We use nuts and wheat in our products **
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.