New Wines, liquors and even Italian Grappas have been added to the menu!
Wine vs Grappa
Wine is made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol, carbon dioxide, and heat. Different varieties of grapes and strains of yeasts produce different styles of wine.
Grappa is obtained by distilling the grape pomace, which is the solid part of the grape (skins and seeds), while a Grape Brandy(Italian’s Cognac) is obtained by distilling the fermented grape, therefore the solid and liquid part of the grape together.
Beer is made by men, wine by God.
Here is the list of our new Wines:
Typical wine from Vicenza. Common flavors are Peach. Honeydew, Citrus Zest, Sweet Marjoram and subtle note of saltiness
Brunello di Montalcino 2014
Full body wine with its smooth tannins and ripe, fruit driven character. It has more fleshy texture compared to other Sangiovese based wine with common aromas and flavours of blackberry, black cherry, black raspberry, leather and violets.
Here is the list of our new grappas and Liquors:
Limoncello lemon liquor made from Southern Italy’s lemons
Bitter Orange, gentian root and Roman absinthe are skillfully blended to create a liqueur with pleasantly bitter herbal notes. Refreshing served cold with soda or Spritz Veneziano
L’amaro hints of liquorice from the gentian root, peppermint and orange. Perfect after meals, served straight, cold or with crushed ice and a slice of orange
Tagliatella Sour cherry, orange, and herbs are the key ingredients in this precious recipe
Moscato From Moscato’s mac
Mandorla A grappa-based spirit with all the subtleties of almond combined with cherry distillate to create the perfect balance for anyone wanting to explore the world of blended spirits and experience their flavors
Cedro Brings out all the freshness of the citron fruit, with its intense citrusy aroma
Acquavite typical Italian grape distillate, intense and dry
Riserva A unique flavor obtained through the many years of aging in Slavonian oak barrels. Grappa Riserva offers you a world of intense pleasure to delight even the most discerning palates
Miele A liqueur based on Grappa and acacia honey, with essential oils from mugo pine, juniper, mint and lemon verbena to grant exquisite balsamic sensations)
What are you waiting for? Reserve a table today!