For pasta lovers, going gluten-free may seem far more daunting than a simple diet modification.
Whether you’re following a gluten-free diet due to celiac disease, a sensitivity to gluten or personal preference, you don’t have to give up your favorite dishes.
Though traditional pasta is typically made using wheat flour, Scalzotto Italian Restaurant offers gluten-free pasta as well.
Some of our gluten-free pasta dishes:
Reserve a table today!