RED WINE
(303)465-6196
88 Lamar Street, Suite 110 Broomfield, Colorado 80020 USA
LUNCH Tuesday – Friday: 11am – 2pm DINNER Sunday – Saturday: 5pm - 9pm
MENU
VALPOLICELLA SUPERIORE
A smooth medium-bodied wine with a berry fragrance. Shades of almond and violet are outstanding made with Corvina, Rondinella and Sangiovese grapes. Pairs well with poultry and veal.
$12 / $44SANGIOVESE
Red Cherry and raspberry with a whiff of violet. Ripe, mellow and smooth. Delicious alone and with your meal.
$11 / $40VITIANO ROSSO
Smooth medium-bodied red blend, perfect with any entree. Black cherry with a bit of plum, black olive and mineral notes. From fish to red sauce dishes this is a do it all red wine.
$12 / $44MONTEPULCIANO
An easy to drink truly Italian country wine. Oak aged, soft and friendly with ripe plum and raspberry notes. Any tomato dish is right for this wine. Also pairs great with meaty dishes.
$11 / $40CHIANTI
A traditional Italian wine. Light bodied with red fruit undertones and a sprinkle of herbal complexity. Pairs great with red sauced pasta entrees for a little bit of Italy in Broomfield.
$11 / $40MERLOT
Delicate bouquet aromas that give way to strawberry and cherry flavours. Rounded tannins support a long polished finish. This earthy wine pairs deliciously with red pasta dishes.
$11 / $40PINOT NOIR
A dry smooth and moderately acidic wine with vanilla and oak notes. Any red dish shall enhance the palatable flavors this wine offers.
$11 / $40CABERNET SAUVIGNON
A fine crimson red wine. Dry and oaky with notes of Blueberry, Plum, and Blackberry. Doubles deliciously with any red dish or poultry.
$11 / $44WHITE WINE
CHARDONNAY
A citrusy oaky and buttery wine with hints of apple, orange, and pineapple. Works with a range of dishes from salads, seafood, and poultry.
$11 / $40PINOT GRIGIO
Light-bodied and crisp with hints of peach, pear, and apple. Pairs with salads and vegetarian selections, lighter poultry, and pasta entrees.
$11 / $40MOSCATO
Absolutely delicious. A flood of ripe fruit, never bitter and dangerously easy to drink.
$11 / $40SOAVE CLASSICO
Typical wine from Vicenza. Common flavors are Peach. Honeydew, Citrus Zest, Sweet Marjoram and subtle note of saltiness
$11 / $40SPECIAL OCCASION WINE
PICO MACCARIO BARBARA D'ASTI
Dry, deep, intense, and rich. Notes of Plum, BlackBerry, Black Cherry, and Raspberry.“Wine” takes on a whole new meaning after experiencing this adventure.
$60ROSSO DI MONTALCINO 2014
Beautifully ranking within the top 5% of wines. This fragrant, chocolatey, and spicy wine pairs gloriously with poultry and beef.
$55BAROLO ENRICO SERAFINO 2014
Fearless, robust, tannic, and chocolatey. Derived from the Nebbiolo Grape Vine. This savory wine ranks within the top 5% of wines on the planet. Pairs heavenly with red sauce dishes and veal.
$75RIPASSO VALPOLICELLA
Full bodied with a mild oaky taste, hints of dark fruit and slightly smokey. A great wine that pairs well with cheeses and hearty pasta entrees.
$58BRUNELLO DI MONTALCINO
Full body wine with its smooth tannins and ripe, fruit driven character. It has more fleshy texture compared to other Sangiovese based wine with common aromas and flavours of blackberry, black cherry, black raspberry, leather and violets.
$59SPARKLING WINE
PROSECCO
Crisp and dry, green apple with a note of just-ripe pear. Delicious with almost anything.
$11 / $44APPETIZERS
CAPRESE
Crisp tomatoes with freshly sliced mozzarella over a bed of spring mix sprinkled with salt and pepper drizzled with sorrentino and homemade vinaigrette reduction (GF)
$13MEAT AND CHEESE FROM NORTHERN ITALY
Selection of meat and Italian cheese served with marmalade and honey (GF)
$15CAPRESE WITH BURRATA MOZZARELLA
Spring mix bedded with delectable Italian mozzarella served with fresh sliced tomatoes topped with prosciutto and croutons drizzled with sorrentino
$14GLUTEN-FREE PENNE PASTA OR ZUCCHINI NOODLES
BOLOGNESE SAUCE
Served with a meat Bolognese souce.
$15.95CHICKEN ALFREDO
Alfredo sauce and grilled chicken.
$15.95MUSHROOM
Garlic sauce and mushrooms
$15.95SORRENTINA
Served in a sorrentina sauce mixed with cherry tomatoes and parmesan cheese.
$15.95FOUR CHEESE
This dish is made for cheese lovers, a creamy sauce with mozzarella, parmesan, marscapone and fontina cheeses
$14.95FRADIAVOLA WITH SEAFOOD
Meaning “From the Devil” this fiery dish is made with mussels and shrimp.
$22.95CARBONARA
A cream sauce with bacon and cheese (contains egg)
$15.95PESTO SAUCE
Basil, garlic, olive oil, and parmesan cheese.
$14.95SALSICCIA (ITALIAN SAUSAGE)
Red peppers, onion, and Italian sausage.
$15.95OLIVE OIL, GARLIC AND RED PEPPER
A spicy sauce made with olive oil, garlic and, red pepper, cherry tomatoes and parmesan cheese.
14.95SOUPS
GENOVESE
Tomato pesto soup with a creamy base (GF)
$6ASPARAGUS
Puree of asparagus and potato (GF)
$6MUSHROOM
Creamy soup with pieces of mushrooms
$6SALADS
CAESAR SALAD
Romaine lettuce, croutons, parmesan cheese, and Caesar dressing
$6HOUSE SALAD
Spring mix tossed with homemade balsamic vinaigrette topped with cherry tomatoes
$6INSALATA ITALIANA
Spring mix with olives, artichokes, feta cheese, tomatoes, onions, cucumbers, grilled chicken and balsamic vinaigrette
$10Pear SaladNEW
Spring mix with gorgonzola cheese, pears, walnuts and balsamic reduction
$10DRINKS
ITALIAN CAFFÈ
Espresso, Cappuccino
$3SODA
Coke, Diet Coke, Dr Pepper, Sprite, Fanta Orange, Lemonade, Unsweetened Tea
$2.50SAN PELLEGRINO
Sparkling water
$3BEER
BEER
Coors Light, Fat Tire, Heineken
$5PERONI (Italian)
High quality Italian Block beer with cereal and malted barley flavor. A perfect beer for pasta dishes
$5PERONI AUTENTICA (Italian)
Authentic Italian beer with a golden color, perfect for Lunch
$5MORETTI LA ROSSA (Italian)
Double block beer with 100% malted barley with rich taste and an intense fragrance of roasted barley
$5LIQUORS
LIMONCELLO
Lemons
$5L' AMARO
Hints of liquorice from the gentian root, peppermint and orange
$5GRAPPA
MOSCATO
From Moscato wine's mac
$5MANDORLA
Almond combined with cherry distillate
$5CEDRO
citrusy aroma
$5AQUAVITE
Typical flavor, intense and dry
$5RISERVA
A unique flavor obtained through the many years of aging in Slavonian oak barrels
$5Miele
A liqueur based on Grappa and acacia honey
$5TAGLIATELLA
Ssour cherry, orange, and herbs
$5DINNER-PRIMI
PEAR RAVIOLI
Handmade ravioli infused with pear puree and potato served with rich mascarpone sauce and Italian ham
$15.95SPINACH RAVIOLI
Handmade ravioli stuffed with spinach and ricotta cheese served with a sage butter sauce and topped with a balsamic reduction
$15.95MUSHROOM RAVIOLI
Savory handmade ravioli stuffed with a blend of mushrooms and ricotta cheese served with a cream sauce and topped with walnuts
$15.95FRADIAVOLA SEAFOOD WITH FETTUCCINE
Meaning “From the Devil” this fiery dish is made with handmade fettuccine pasta, mussels and shrimp in a red sauce
$22LASAGNA
Made from scratch with handmade pasta layers, béchamel, meat sauce, mozzarella and parmesan cheese
$15.95FETTUCCINE ALLA BOLOGNESE
Fettuccine noodles with a bolognese meat sauce
$14.95FETTUCCINE WITH MUSHROOM
Fettuccine noodles in a creamy white garlic sauce
$13.95FETTUCCINE ALFREDO WITH CHICKEN
Fettuccine noodles with alfredo sauce and chicken
$14.95SPAGHETTI WITH OLIVE OIL, RED PEPPER AND CHERRY TOMATOES
A spicy sauce with olive oil, garlic, red pepper, cherry tomatoes and parmesan cheese
$13.95SPAGHETTI WITH MEATBALLS
Spaghetti with tomato sauce and handmade meatballs garnished with parmesan cheese
$14.95SPAGHETTI WITH ITALIAN SAUSAGE
A traditional cuisine of spaghetti, red peppers, onion and Italian sausage
$14.95SPAGHETTI CARBONARARECOMMENDED
Spaghetti in cream sauce with bacon and parmesan cheese (contains egg)
$14.95GNOCCHI SORRENTINA
Gnocchi served in a sorrentino sauce mixed with cherry tomatoes, mozzarella and parmesan cheese
$13.95GNOCCHI TIROLESE
Creamy gnocchi with smoked bacon
$13.95GNOCCHI FOUR CHEESE
A creamy sauce with mozzarella, parmesan, marscapone and fontina cheeses
$13.95GNOCCHI WITH PESTO
Gnocchi with pesto and parmesan (Contains Pine Nuts)
$13.95GNOCCHI WITH ITALIAN SAUSAGE
Gnocci with red peppers, onion and Italian sausage
$13.95GNOCCHI WITH BOLOGNESE MEAT SAUCE
Gnocchi with Bolognese sauce
$13.95DINNER-SECONDI
SALMONE PICCATARECOMMENDED
Grilled salmon marinated in a lemon caper sauce served with grilled vegetables and roasted potatoes.
$22.95CHICKEN SCALOPPINI AND MUSHROOM
Fettuccine noodles served with chicken and mushrooms in a creamy garlic white wine sauce
$19.95CHICKEN MARSALA
Chicken prepared with a buttery marsala topped with mushrooms served on grilled vegetables and roasted potatoes
$19.95CHICKEN PARMIGIANANEW
Breaded chicken breast covered in tomato sauce and mozzarella served with fettucine noodles
$19.95KIDS
SPAGHETTI WITH TOMATO SAUCE
Spaghetti with homemade tomato sauce.
$6SPAGHETTI WITH PARMESAN SAUCE
Buttery spaghetti with parmesan cheese.
$6CHICKEN ALFREDO FETTUCCINE
Fettuccine with alfredo sauce and chicken.
$7SPAGHETTI MEATBALLS
Spaghetti with a handmade meatball and tomato sauce.
$7LUNCH (comes with soup or salad)
FETTUCCINE BOLOGNESE
Fettuccine noodles with meat bolognese sauce.
$9.99FETTUCCINE CHICKEN ALFREDO
Fettuccine noodles with alfredo sauce and chicken.
$9.99FETTUCCINE WITH MUSHROOM
Fettuccine noodles in a creamy garlic sauce.
$9.99GNOCCHI SORRENTINA
Gnocchi served in sorrentina sauce mixed with cherry tomatoes, mozzarella and Parmesan Cheese.
$9.99GNOCCHI 4 CHEESE
Gnocchi in a creamy sauce with mozzarella, parmesan, marscapone and fontina cheese.
$9.99GNOCCHI TIROLESE
Gnocchi with smoked bacon and a cream sauce.
$9.99GNOCCHI PESTO
Gnocchi with garlic and parmesan. (contains pine nuts)
$9.99SPAGHETTI WITH MEATBALLS
Handmade meatballs with tomato sauce and parmesan cheese.
$9.99SPAGHETTI WITH ITALIAN SAUSAGE
A traditional cuisine of spaghetti, red peppers, onion and Italian sausage.
$9.99SPAGHETTI WITH ITALIAN SAUCE
A spicy sauce made with olive oil, garlic, red pepper, cherry tomatoes and parmesan cheese.
$9.99DESSERT
TIRAMISÙ
A layered decadent dessert with ladyfingers soaked in espresso and topped with a scrumptious marscapone mixture.
$7STRAWBERRY PANNA COTTA OR CHOCOLATENEW
Creamy and delicate dessert with granola and strawberry
$7CANNOLI
A golden crisp pastry shell filled with sweet chocolate chip infused ricotta cream .
$7
Stylish and fashionable restaurant with exquisite dishes and stylish interiors will make your mood real and impressive.
HOURS
LUNCH
Tuesday – Friday: 11am – 2pm
DINNER
Sunday – Saturday: 5pm – 9pm
Tuesday – Friday: 11am – 2pm
DINNER
Sunday – Saturday: 5pm – 9pm
LOCATION
88 Lamar Street, Suite 110
Broomfield, Colorado
80020 USA
(303)465-619
Broomfield, Colorado
80020 USA
(303)465-619