Tasty and Refined Menu

Smooth medium-bodied red blend, perfect with any entree. Black cherry with a bit of plum, black olive and mineral notes. This is a do it all red wine!

A fine crimson red wine. Dry and oaky with notes of dark fruits. Blueberry, plum and blackberry. Doubles deliciously with any red dish or poultry.

Smooth and lush with vanilla and oak notes. Any red dish shall enhance the palatable flavors this wine offers

Delicate bouquet aromas that give way to strawberry and cherry flavors. Rounded tannins support a long, polished finish. This earthy wine pairs deliciously with red pasta and meat dishes.

A traditional Italian wine. Light bodied with red fruit undertones and a sprinkle of herbal complexity. Pairs great with red sauced pasta entrees for a little bit of Italy.

An easy to drink! Truly Italian country wine. Oak aged, soft and friendly with ripe plum and raspberry notes. Any tomato dish is right for this wine. Also pairs great with meaty dishes.

Red cherry and raspberry notes with a whiff of violet. Dry and earthy with hints of almond. This mellow and smooth wine is delicious alone or with your meal.

A smooth, medium-bodied wine with a berry fragrance. Shades of almond and violet. Made with Corvina and Rondinella grapes. Pairs well with poultry and veal.

Absolutely delicious. A flood of ripe fruit, never bitter and dangerously easy to drink.

Light-bodied and crisp with hints of citrus, pear and apple. Pairs with salads and vegetarian selections, lighter poultry and pasta entrees.

Oak, Vanilla and a kiss of cream. This wine has hints of apple and pineapple. Works with a range of dishes from salads, seafood, and poultry.

Full body wine with its smooth tannins and ripe, fruit driven character. It has more fleshy texture compared to other Sangiovese based wine with common aromas and flavours of blackberry, black cherry, black raspberry, leather and violets.

Full bodied with a mild oaky taste, hints of dark fruit and slightly smokey. A great wine that pairs well with cheeses and hearty pasta entrees.

Fearless, robust, tannic, and chocolatey. Derived from the Nebbiolo Grape Vine. This savory wine ranks within the top 5% of wines on the planet. Pairs heavenly with red sauce dishes and veal.

Gnocci with red peppers, onion and Italian sausage

Gnocchi with pesto and parmesan (Contains Pine Nuts)

A traditional cuisine of spaghetti, red peppers, onion and Italian sausage

Spaghetti with tomato sauce and handmade meatballs garnished with parmesan cheese

A spicy sauce with olive oil, garlic, red pepper, cherry tomatoes and parmesan cheese.

Fettuccine noodles with alfredo sauce and chicken.

Fettuccine noodles with a bolognese meat sauce.

Savory handmade ravioli stuffed with a blend of mushrooms and ricotta cheese served with a cream sauce and topped with walnuts

Handmade ravioli stuffed with spinach and ricotta cheese served with a sage butter sauce and topped with a balsamic reduction

Handmade ravioli infused with pear puree and potato served with rich mascarpone sauce and Italian ham

Fettuccine noodles with alfredo sauce and chicken and broccoli.

Fettuccine noodles with a Bolognese meat sauce made with a red wine and vegetable base, simmered several hours to perfection.

Fettuccine noodles and mushrooms in a creamy white garlic sauce.

Meaning “From the Devil” this fiery dish is made with handmade fettuccine pasta, mussels, shrimp, and clams served with fettuccine pasta.

Made from scratch with handmade pasta layers, béchamel, meat sauce, mozzarella and parmesan cheese.

Spaghetti, Italian sausage, bell peppers and onions served in a marinara sauce.

Handmade meatballs, marinara and parmesan cheese.

Spaghetti in cream sauce with bacon and parmesan cheese (contains egg)

Gnocchi with pesto and parmesan. (Contains Pine Nuts)

A creamy sauce with mozzarella, parmesan, marscapone and fontina cheeses

Creamy gnocchi with smoked bacon.