Your All Time Favorite Menu

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  • Wine

Dogajolo Toscani

$12 / $44

Amaro Sibona

Amaro Ramazzotti

Grappa Barolo

Grappa Classico


Limoncello, L’Amaro

Al Pesto

Gnocchi with pesto and parmesan. (Contains Pine Nuts)

Italian Sausage

Spaghetti, Italian sausage, bell peppers and onions served in a marinara sauce.


Handmade meatballs, marinara and parmesan cheese.

Alfredo with Chicken and Broccoli

Fettuccine noodles with alfredo sauce and chicken and broccoli.





Dogayolo Toscany Wine

$12 / $44
Smooth medium-bodied red blend, perfect with any entree. Black cherry with a bit of plum, black olive and mineral notes. This is a do it all red wine!


A golden crisp pastry shell filled with sweet chocolate chip infused ricotta cream .

Strawberry Panna Cotta or Chocolate

Creamy and delicate dessert with granola and strawberry or chocolate.


A layered decadent dessert with ladyfingers soaked in espresso and topped with a scrumptious mascarpone mixture and cocoa.

Spaghetti Meatballs

Spaghetti with a handmade meatball and tomato sauce.

Chicken Alfredo Fettuccine

Fettuccine with alfredo sauce and chicken.

Spaghetti with Parmesan Cheese

Buttery spaghetti with parmesan cheese.

Spaghetti with Tomato Sauce

Spaghetti with homemade tomato sauce.

Olive Oil, Garlic and Red Pepper

A spicy sauce made with garlic, olive oil and red pepper.

Salsiccia (Italian Sausage)

Red peppers, onion, and Italian sausage.

Pesto Sauce

Basil, garlic, olive oil, and parmesan cheese.

Fradiavola with Saefood

Meaning “From the Devil” this fiery dish is made with mussels and shrimp.


Garlic sauce and mushrooms

Chicken Alfredo

Alfredo sauce and grilled chicken.

Bolognese Sauce

Served with a meat Bolognese souce.

Chicken Parmigiana

Breaded chicken breast covered in tomato sauce and mozzarella served with fettucine noodles

Chicken Marsala

Chicken prepared with a buttery marsala topped with mushrooms served with grilled vegetables and roasted potatoes.

Chicken Scaloppini and Mushroom

Fettuccine served with chicken and mushrooms in a creamy garlic white wine sauce.

Salmon Piccata

Salmon prepared in a lemon caper white wine sauce served on grilled and roasted potatoes carrots and Brussel Sprout.

Bolognese Meat Sauce

Fettuccine noodles with a Bolognese meat sauce made with a red wine and vegetable base, simmered several hours to perfection.

Gnocchi with Italia Sausage

Gnocci with red peppers, onion and Italian sausage

Gnocchi with Pesto

Gnocchi with pesto and parmesan (Contains Pine Nuts)

Quattro Formaggi (Four Cheese)

A creamy sauce with mozzarella, parmesan, marscapone and fontina cheeses


Creamy gnocchi with smoked bacon.


Spaghetti in cream sauce with bacon and parmesan cheese (contains egg)

Spaghetti with Italian Sausage

A traditional cuisine of spaghetti, red peppers, onion and Italian sausage

Spaghetti with Meatballs

Spaghetti with tomato sauce and handmade meatballs garnished with parmesan cheese

Spaghetti Pepperoncino

A spicy sauce with olive oil, garlic, red pepper, cherry tomatoes and parmesan cheese.

Fettuccine Alfredo with Chicken

Fettuccine noodles with alfredo sauce and chicken.

Fettuccine with Mushroom

Fettuccine noodles and mushrooms in a creamy white garlic sauce.

Fettuccine Alla Bolognese

Fettuccine noodles with a bolognese meat sauce.

Fradiavola Seafood

Meaning “From the Devil” this fiery dish is made with handmade fettuccine pasta, mussels, shrimp, and clams served with fettuccine pasta.

Mushroom Ravioli

Savory handmade ravioli stuffed with a blend of mushrooms and ricotta cheese served with a cream sauce and topped with walnuts

Spinach Ravioli

Handmade ravioli stuffed with spinach and ricotta cheese served with a sage butter sauce and topped with a balsamic reduction

Pear Ravioli

Handmade ravioli infused with pear puree and potato served with rich mascarpone sauce and Italian ham


Creamy soup with pieces of mushrooms


Tomato pesto soup with a creamy base (GF)

Burrata Mozzarella

Spring mix bedded with burrata mozzarella served with fresh sliced tomatoes, topped with prosciutto and croutons and Sorrentino.


Fresh squid breaded and fried.


Lightly fried breaded rice ball stuffed with mozzarella and bacon served with a side of marinara sauce.


Crisp tomatoes with freshly sliced mozzarella over a bed of spring mix with and homemade vinaigrette reduction. (GF)


citrusy aroma

Beer (Bottle)

Peroni, Coors Light, Fat Tire, Heineken

San Pellegrino

Sparkling water

Soft Drinks

Coke, Diet Coke, Dr Pepper, Sprite, Fanta Orange, Lemonade, Unsweetened Tea

Italian Caffé

Espresso, Cappuccino


$11 / $44
Crisp, fizzy, and dry. Notes of green apple, just-ripe pear, and honeysuckle. Delicious with almost anything.

Brunello Di Montalcino 2014

Full body wine with its smooth tannins and ripe, fruit driven character. It has more fleshy texture compared to other Sangiovese based wine with common aromas and flavours of blackberry, black cherry, black raspberry, leather and violets.

Ripasso Valpolicella

Full bodied with a mild oaky taste, hints of dark fruit and slightly smokey. A great wine that pairs well with cheeses and hearty pasta entrees.

Barolo Enrico Serafino 2014

Fearless, robust, tannic, and chocolatey. Derived from the Nebbiolo Grape Vine. This savory wine ranks within the top 5% of wines on the planet. Pairs heavenly with red sauce dishes and veal.


$11 / $40
Absolutely delicious. A flood of ripe fruit, never bitter and dangerously easy to drink.

Pinot Grigio

$11 / $40
Light-bodied and crisp with hints of citrus, pear and apple. Pairs with salads and vegetarian selections, lighter poultry and pasta entrees.


$12 / $40
Oak, Vanilla and a kiss of cream. This wine has hints of apple and pineapple. Works with a range of dishes from salads, seafood, and poultry.

Cabernet Sauvignon

$12 / $44
A fine crimson red wine. Dry and oaky with notes of dark fruits. Blueberry, plum and blackberry. Doubles deliciously with any red dish or poultry.

Pinot Noir

$11 / $40
Smooth and lush with vanilla and oak notes. Any red dish shall enhance the palatable flavors this wine offers


$11 / $40
Delicate bouquet aromas that give way to strawberry and cherry flavors. Rounded tannins support a long, polished finish. This earthy wine pairs deliciously with red pasta and meat dishes.


$11 / $40
A traditional Italian wine. Light bodied with red fruit undertones and a sprinkle of herbal complexity. Pairs great with red sauced pasta entrees for a little bit of Italy.


$11 / $40
An easy to drink! Truly Italian country wine. Oak aged, soft and friendly with ripe plum and raspberry notes. Any tomato dish is right for this wine. Also pairs great with meaty dishes.


$11 / $40
Red cherry and raspberry notes with a whiff of violet. Dry and earthy with hints of almond. This mellow and smooth wine is delicious alone or with your meal.

Valpolicella Superior

$12 / $44
A smooth, medium-bodied wine with a berry fragrance. Shades of almond and violet. Made with Corvina and Rondinella grapes. Pairs well with poultry and veal.

Pear Salad

Spring mix with gorgonzola cheese, pears, walnuts and balsamic reduction


Spring mix with olives, artichokes, feta cheese, tomatoes, onions, cucumbers, grilled chicken and balsamic vinaigrette

House Salad

Spring mix tossed with homemade balsamic vinaigrette topped with cherry tomatoes

Caesar Salad

Romaine lettuce, croutons, parmesan cheese, and Caesar dressing

Panna Cotta

Creamy and delicate dessert with Strawberry or Chocolate topping.


Made from scratch with handmade pasta layers, béchamel, meat sauce, mozzarella and parmesan cheese.

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