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Wine

Your All Time Favorite Menu

Toscano

$12 / $44
Smooth medium-bodied red blend, perfect with any entree. Black cherry with a bit of plum, black olive and mineral notes. This is a do it all red wine!

Prosecco

$12 / $44
Crisp, fizzy, and dry. Notes of green apple, just-ripe pear, and honeysuckle. Delicious with almost anything.

Brunello di Montalcino

$85
Full-body wine with smooth tannins and fruit driven character. It has a fleshy texture with common aromas and flavors of blackberry, black cherry, black raspberry, leather and violets.

Barolo

$75
Fearless, robust, tannic and chocolatey. Derived from the Nebbiolo grape vine. This savory wine ranks within the top 5% of wines on the planet. Pairs heavenly with red sauce dishes.

Moscato

$11 / $40
Absolutely delicious. A flood of ripe fruit, lightly sweet, refreshing and dangerously easy to drink.

Pinot Grigio

$11 / $40
Light-bodied and crisp with hints of citrus, pear and apple.

Chardonnay

$12 / $40
Oak, Vanilla and a kiss of cream. This wine has hints of apple and pineapple.

Cabernet Sauvignon

$12 / $44
A fine crimson red wine. Dry and oaky with notes of dark fruits. Blueberry, plum and blackberry. Doubles deliciously with any red dish or poultry.

Pinot Noir

$11 / $40
Smooth and lush with vanilla and oak notes. Any red dish shall enhance the palatable flavors.

Merlot

$11 / $40
Delicate bouquet aromas that give way to strawberry and cherry flavors. Rounded tannins support a long, polished finish. This earthy wine pairs deliciously with red pasta and meat dishes.

Chianti

$11 / $40
A traditional Italian wine. Light-bodied with red fruit undertones and a sprinkle of herbal complexity.

Montepulciano

$11 / $40
An easy to drink truly Italian country wine. Oak aged, soft and friendly with ripe plum and raspberry.

Sangiovese

$11 / $40
Red cherry and raspberry notes with a hint of violet. Dry and earthy with hints of almond.

Valpolicella

$12 / $44
Smooth, medium-bodied wine with a berry fragrance. Shades of almond and violet. Made with Corvina and Rondinella grapes. Pairs well with poultry and veal.

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